CULINARY RESERVATIONS Tickets will be issued for each meal. It is very important that we have an accurate count.
Please make your reservations by June 1, 2005. Friday Night - Ole’ Fashioned Pork BBQ – Western attire suggested
(Barbeque Pork Sandwiches, Baked Beans, Cole Slaw, Potato Salad, Potato Chips, Ice Cream) | 13 and over | $ 7.00 each | | 7 – 12 | $ 5.00 each | | 6 and under | FREE | Saturday Morning - Continental Breakfast
(Cold Cereal, Toast, Assorted Muffins and Pastries, Fresh Fruit, Orange Juice, Milk, Coffee) | 13 and over | $ 5.00 each | | 7 – 12 | $ 3.00 each | | 6 and under | FREE | Saturday Evening - Family Dinner
13 and over
(2 Meat Buffet - Carved Roast Beef, Corn, Mashed Potatoes w/Gravy, Dinner Rolls, Mixed Green Salad, Jell-O Salad, Birthday Cake, Coffee, Tea)
12 and under
(Dinosaur Chicken Fingers, Mini Corndogs, Macaroni and Cheese, Mashed Potatoes w/ Gravy, Corn, Jell-O Salad, Dessert) | 13 and over | $ 16.00 each | | 4– 12 | $ 6.50 each | | 3 and under | FREE | Sunday Morning - Elite Breakfast
(Scrambled Eggs, Bacon, Sausage, French Toast Sticks, Biscuits and Gravy, Country Potatoes, Fresh Fruit, Orange, Grapefruit & Cranberry Juice, Coffee) | 13 and over | $ 7.50 each | | 7 – 12 | $ 5.50 each | | 6 and under | FREE | |
